what are the health benefits of kombucha

what are the health benefits of kombucha - ( NaturalNews) Kombucha is a symbiotic culture of bacteria and yeast( SCOBY) that words a zoolgleal rug. This unique liquor has been used for over 2000 years to improve health and fight against infectious diseases and chronic disease. The Ancient Chinese called Kombucha the "Immortal Health Elixer" as they hero-worship it for its impressive health benefits.


Kombucha cultures normally contains numerous strains of helpful yeasts that become sugar into booze. One particular stres of bacteria, Gluconacetobacter xylinus ferments the booze from the yeast into acetic battery-acid. This lowers the booze content in the Kombucha and increases the probiotic metabolite content.

The kombucha mother

The G. xylinum bacterium constitutes up most of the physical structure of the kombucha mother. The kombucha mother is basically a swimming piece of fibrous cellulose with these helpful microorganism. The presence of the mother is evidence of an active and alive kombucha. No mother is evidence of pasteurization or processing.

The acidity of the finished kombucha product avoids pollutant by airborne mildew and bacterial spores. The bacteria and yeasts within the kombucha are likewise thought to produce antimicrobial protection molecules to protect from pollutant as well.

Kombucha is loaded with unique nutrients

Kombucha is loaded with organic battery-acids, active enzymes, amino battery-acids and polyphenol anti-oxidants. The most common components include the various organic battery-acids such as acetic battery-acid, butyric battery-acid, usnic battery-acid, oxalic battery-acid, malic battery-acid, gluconic battery-acid and lactic battery-acid. It also contains active enzymes and probiotics.

Kombucha is frequently produced in a sweetened green, lily-white or black tea. The excellent fermenting process uses an organic evaporated cane liquor or honey although too much honey can disturb the stability of the culture. Most of the carbohydrate is likely to be remade into organic battery-acids that weaken the blood sugar answer so it is very low glycemic and non-inflammatory.

Improves seam function

Kombucha is rich in glucosamines which cure perpetuate cartilage organization and thwart seam deterioration. Glucosamines increase hyaluronic battery-acid yield within the seam which fastens sweat millions of goes its weight in the seam cavity. This provides the seam with organization, sweat, lubrication and flexibility while protecting against free radical damage.

Improves digestion and immunity

Kombucha is loaded with probiotic bacteria and yeast that making such a acces into the gut and fend off parasites and pathogens. It is especially good at minimise Candida and improves digestion and nutrient assimilation. Kombucha improves immunity by inoculating the gut with healthy microorganisms and specifying anti-oxidants and enzymes.

Kombucha helps the body cleanse

This beverage is loaded with enzymes and organic battery-acids that help to detoxify the body. This reduces the quantity on the pancreas, liver and kidneys and helps the body getting rid of unwanted debris and destroy cancer cells. Kombucha is rich in glucaric battery-acid which has potent anti-cancer activity.

Nobel Prize acquiring Russian writer Alexander Solzhenitsyn credited boozing kombucha throughout the day, each and every day, cured him thump stomach cancer. This was during his time in the soviet labor camps. President Ronald Reagan was so put forward by Solzhenitsyn's testimony that he exercised kombucha to aid him stop the spread of his cancer in 1987.