Chives are part of the allium family of vegetables and herbs. This family also includes garlic, scallions, onions and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. This article is one of a collection of articles on the health benefits of popular foods.. Benefits Of Garlic Chives (Allium Tuberosum) For Health. In traditional folk medicine chives were employed for treating parasites in the intestines, reinforce the immune system, promote digestion as well as to cure anemia.. Cooked garlic chives are believed to help with digestive, liver, and kidney related problems. Apart from the taste, another major difference between chives and garlic chives is the flowers. Chives boast of a luscious purple flower that is rich in health benefits while garlic chives have delicate white flowers that are mostly used for ornamental ....
Chives Have Medicinal Benefits. Last but certainly not least, chives do have some medicinal benefits, too! Chives are high in minerals and vitamins, particularly vitamins K and A. Like onions, garlic, and other alliums, chives are also heart healthy by helping to regulate cholesterol and lowering blood pressure..
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