Coriander seeds come from the same plant as cilantro (which are the leaves). They are common ingredients in curries. The seeds look small and round, are kelly green/yellowish brown, and have a lemony citrus flavor. The seeds offer multiple health benefits. Among the most important of those is their ability to lower cholesterol levels .. Use whole coriander seeds in dishes such as curries & fried rice. How to Use: Coriander seeds can be ground and are found in sweet mixed spice blends for cakes and biscuits as well as being used to thicken and flavour curries. Ingredients: Whole Coriander Seeds..
Coriander seed is one of the most popular herbal spices and has a bounty of nutrients and potential health benefits to offer clever cooks.. What is Coriander Seed? Coriander seed is the fruiting body of the coriander plant, which is a popular fresh herb. Scientifically known as Coriandrum sativum, this plant as a whole is known as coriander, as is the spice which is prepared using its seeds.. Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; Coriandrum sativum) is an annual herb in the family Apiaceae.It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most ....
Overview Information Coriander is a plant. People use the seed for medicine. Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel ....
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