Parsley vs Coriander Two very essential herbs in the culinary world, parsley and coriander both belong to the Apaceae family. They are both commonly used for cooking and garnishing purposes and resemble each other to a certain extent with regards to appearance as well as taste.. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.. Cilantro or also referred as coriander is an annual herb in the family Apiaceae while the parsley is a biennial herb. These two are different plants with subtle variations when it comes to taste, appearance and culinary taste..
Parsley is used as a symbol of rebirth and spring in Hebrew celebration of Passover. Health Benefits of Parsley seed essential oil. Parsley seed essential oil provides health benefits which are discussed below: Eliminate microbes; Parsley essential oil has antimicrobial properties that help to eliminate microbe as well as its growth.. Blend parsley with olive oil, parmesan and hazelnuts for a homemade parsley pesto, or go for cilantro pesto by combining fresh cilantro with red chilli pepper flakes, chopped almonds and olive oil. Alternatively, wilt parsley by stirring it into hot, steamed veggies -- such as peas or sliced carrots -- or add a handful of cilantro to turkey chilli to add flavor..
50+ videos Play all Mix - what you dint know about Parsley and Cilantro leaves YouTube Cilantro Saving Tip. How to keep Coriander Fresh for long in Fridge by Chawla's Kitchen - Duration: 6:29.. Its nutritional content may provide a range of health benefits. Cilantro ( Coriandrum sativum L) is part of the Apiaceae family, which contains 3,700 species, including carrots, celery, and parsley..
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