Olive oil is the natural oil extracted from olives, the fruit of the olive tree. About 14% of the oil is saturated fat, whereas 11% is polyunsaturated, such as omega-6 and omega-3 fatty acids . But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, making up 73% of the total oil content.. Over the last decade, everyone has been harping on the beauty benefits of olive oil, but the truth is this kitchen staple has been used on the body since ancient times (thank you, Cleopatra). Naturally, olive oil is packed with anti-aging antioxidants and hydrating squalene, making it superb for.
Olive oil supplementation was found to positively affect the thickness of bones. Olive oil will not be the only solution in the continuing fight against postmenopausal osteoporosis, hoever scientists have concluded that it is a very promising candidate for future treatments of the disease. Read More. Baking with Olive Oil. Most people don't think of using olive oil when baking, but it's actually a great way to get more monounsaturated fat and polyphenolic compounds in your diet. Choose the lite, light, or mild type of olive oil for baking, especially savory breads and sweets such as cakes, cookies, and other desserts..
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