red algae health benefits

red algae health benefits - Red marine algae refer to a large group of seaweeds that contain phycobiliproteins, which give them their red coloration. They are simple creatures in that they do not have complex tissues in distinguish with terrestrial seeds. Many categories of red marine algae plays an important role in the formation of coral reefs as they exude calcium carbonate as well as provide nutrition for other marine categories. Like seeds, they are capable of making their own menu by way of photosynthesis. And like most other seaweeds, they are excellent sources of vitamins, minerals, and other healthy organic compounds.

Scientific Classification

Rhodophyta is the taxonomic the categories of all red marine algae. It is oftentimes considered a part of the plant kingdom, but more recent the definitions contained in weed recommend red algae belong to a province of their own. Rhodophyta is one of the largest an organization of algae, second only to dark-green algae. It consists of up to 6000 aquatic categories that are widely distributed in the tropical, temperate, and even frigid zones. These categories usually take up residence along the coastal regions and significantly make contributions to the deployment, abundance, and ecology of creatures found in the lengthened bound of each continent.

Historical Uses

Seaweeds have become a part of the staple diet of numerous societies throughout biography, and red marine algae are one of the best sources of human nutrition among all seaweeds. For thousands of years, different species of red algae have enjoyed substantial proximity in cuisines from all over "the worlds". It is often downed uncooked or added to salads. It is also an important ingredient in soups and stews. Ocean farmers have learned different techniques of domesticating cultivates of algae, and cultivation has been the solution to the growing requisition of red marine algae in the past decades.

Industrial Applications

Red marine algae have steadily grown in economic value since the 20 th century. In addition to their historical culinary consumes, their application now extends to medical science. Several organic combinations have been segregated from different species of red marine algae are now in wide-ranging be utilized in the menu and stimulant industries. For pattern, gelatinous essences are derived from agarophytes, any categories of seaweeds that belong to rhodophyta. These essences are used in the process of drawing up beer, menu retains, ice cream as well as papers, textiles, lubricants, and other personal caution products.

Medicinal Value

Red marine algae have a special plaza in antiviral study. Many categories are now identified to contain organic combinations that are of therapeutic importance against various viruses. Decades-long analyses have come to a conclusion that sulfated polysaccharides derived from red marine algae have an inhibitory outcome on replication of herpes simplex virus( HSV ). There is good evidence that one class of sulfated polysaccharides called carrageenan offering some be protected against communication of herpes. Additionally, recent analyses have revealed that sulfated polysaccharides are potent inhibitors of HIV -1 in cell culture.