prickly pear cactus health benefits

prickly pear cactus health benefits - Prickly pears are a low-calorie, saturated overweight- and cholesterol-free root of dietary fiber, vitamin C, calcium and antioxidant combinations. Also known as the cactus pear, knotty pears are the common name for an expression of the results of the nopales cactus. Once the fruit's thick skin and small-scale, thorn-like barb are removed, the body of the knotty pear can be eaten fresh, ribbed, grilled or roasted. It can also be pureed to develop a brightly colored, flavorful liquid. A diet rich in the nutrients provided by grow such as knotty pears may deepen your state and possibly facilitate lower the health risks of several serious medical problems.

Dietary Fiber

A cleansed, medium-sized knotty pear weighing approximately 103 grams renders 4 grams of dietary fiber. This amount furnishes 16 percentage of the U.S. Department of Agriculture's recommended daily allowance of fiber for adult men and women. Prickly pears are a good root of soluble fiber in accordance with the arrangements of pectin, as well as the insoluble fibers cellulose and lignin. A diet rich in soluble fiber may facilitate ascertain blood cholesterol ranks and increase health risks of diabetes. Insoluble fiber intake can adjust bowel movement and may lower the health risks of digestive diseases such as colon cancer.

Vitamin C

Each medium-sized knotty pear fruit contains 25 percent of your RDA of vitamin C. Vitamin C facilitates in the expansion, increase and maintained at bones and supports the function of the immune structure by facilitating skin wounds regenerate rapidly. It has strong antioxidant assets that allow it to inhibit the ability of free radical combinations to injure cellular material and DNA. If you devour slew of vitamin C-rich menus such as knotty pears, you may be less likely to develop cancer, myocardial infarction, hypertension and osteoporosis. The longer a knotty pear's flesh is exposed to hot, sunrise and breeze, the more its vitamin C content will degrade. Get "the worlds largest" vitamin C out of your return by storing knotty pears in a cool, dark spot and peeling them only just before eating.


Adult men and women need 1,000 milligrams of calcium daily, and a medium-sized knotty pear renders about 6 percentage of the above requirements. Calcium supports teeth and bones and is required for the cardiovascular, nervous and muscular systems to work properly. If your diet paucities calcium, you may be more likely to develop high blood pressure, high cholesterol and osteoporosis. Vegans and vegetarians who do not exhaust calcium-rich dairy makes need to be especially cautious to munch various categories of high-calcium grow such as knotty pears daily. You can increase the amount of calcium you assimilate from food by eating good sources of vitamin D and vitamin K. Foods rich in vitamin D include salmon and fortified cereals. Olive lubricant and night common, leafy vegetables such as spinach or kale have a high concentration of vitamin K.


A 2009 survey published in the scientific publication," Plant food for Human Nutrition ," reported that the liquid of knotty pears contains a number of antioxidant combinations, including flavonoids, polyphenols and betalains. Devouring menus high in these antioxidants regularly may facilitate abridge the health risks of cancer, diabetes, myocardial infarction, gaze diseases such as cataracts and age-related macular degeneration and neurodegenerative cancers such as Alzheimer's disease. Researchers at the University of Palermo in Italy found that the betalains contained in knotty pears appears to protect the endothelial cadre walls of blood vessels from oxidative impairment by free radicals.