health benefits of pistachio nuts

health benefits of pistachio nuts - The health benefits of pistachios include a healthy heart, weight handling, be protected against diabetes and hypertension, and improved absorption. The vitamins, minerals, solids and protein found in pistachio are all very good for your health.


Pistachios are one of the oldest seeds that were commonly used in "the worlds". They are native to Asia, particularly in Iran and Iraq. Archaeological indication dates business associations of pistachios and worker as early as 6,000 BC. They were nurtured in Iran, Iraq, and Syria and were introduced to the Romans exclusively in 100 AD. Today, apart from Iran, Iraq, and Syria, pistachios are being produced in many countries such as the United States, Australia, Turkey, and China, among others.

Pistachio seeds belong to the anacardaceae household from the genus: Pistacia. A pistachio tree takes about 10 to 12 years to develop the first harvest. They are a drupe, where the return has a large grain in the center. This grain is edible. The seeds of pistachio are not seasonal and are available all time long. They can be bought from virtually any grocery store.

pistachioPistachios are available today in various forms such as shelled, unshelled, sweetened or salted. The eggshell on the nut protects it from physical impairment and various illness. On the other mitt, salted and sweetened pistachios may not be a good preference because of their high sodium and sugar content. The ideal road is to buy unshelled seeds, as they are in their natural organize and are the least treated. They must be stored in airtight receptacles in cool and dry residences so that they can last for numerous months without proceeding bad.

There are many health benefits of pistachios. They are one of the few seeds that contain most of the nutrients that are required by humen for terminated state. Pistachios contain nutrients such as carbohydrates, proteins, solids, dietary fiber, phosphorus, potassium, thiamine, vitamin B-6, beta-carotene, lutein and zeaxanthin, calcium, iron, magnesium, zinc, copper, manganese, vitamin C, riboflavin, niacin, pantothenic battery-acid, folate, vitamin E, vitamin A, and vitamin K. All of these nutrients spawn pistachios ideally suited for better health.

Nutritional Value of Pistachios

Some of the state facts of pistachio are mentioned below.

According to Thomas and Gebhardt( 2006 ), pistachios contain a lower calorie content of exclusively 160 per one ounce compared to the other seeds and bone-dry fruit such as cashew seeds, walnuts, almonds, pecans, hazelnuts, Brazil seeds, and chestnuts.

Pistachios contain a higher sum of protein as compared with other seeds such as almonds, cashews, hazelnuts, macadamias, pecans, and walnuts. The sum of protein ascertained is 6 g per 1 ounce, which is the highest in comparison to other nuts.

The overweight content in pistachios is also the lowest compared to other seeds. Statistics collected by Thomas and Gebhardt( 2006) show that the overweight content is 13 g per 1 ounce.

Pistachios are also a very good root for mono-unsaturated fatty acids such as oleic battery-acid and antioxidants. Making them on a regular basis is known to be effective in decreasing low-density lipoprotein( LDL ), which is known as "bad" cholesterol and helps to increase the amount of high-density lipoprotein( HDL ), commonly known as "good" cholesterol.

Trace ingredients or minerals may be in pistachios include calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, and selenium. It is important to note that they contain the highest amount of phosphorus, along with almonds and cashews. Likewise, they likewise contain the highest amount of potassium with respect to all other nuts.

The amount of sodium may be in pistachios is zero, which is different from other seeds like hazelnuts and pecans. This is good news for people suffering from hypertension because they constantly have to curb the intake of sodium in their diet.

The above nutritional details show that they are not just another nut, but actually a very good food to be consumed at any point throughout the day. In point, it is a healthful food all by itself.

Health Benefits of Pistachio

Healthy Heart: One of the biggest health benefits of pistachios is that they are heart-friendly seeds. Research suggests that regular pistachio intake can abridge the levels of bad LDL cholesterol in the body. The antioxidants, phytosterols, unsaturated fatty acids( both polyunsaturated and monounsaturated fatty acids) are great for promoting a healthy heart.

Weight Management: Pistachios are also the first choice for people who are dieting. Exhibit suggests that pistachios, with their lower calories, high protein, low-pitched saturated flab, and high unsaturated solids, are an ideal competitor as compared to other seeds and bone-dry fruit for ideal weight management.

Reduced Risk of Age-Related Macular Disease or( AMD ): Pistachios contain carotenoid antioxidants such as lutein and zeaxanthin. These antioxidants help in reducing the risk of contracting age-related macular malady in the elderly, according to the research conducted by Chen CYO and Blumberg JB from Tufts University, Boston, USA. They can be included, along with vegetables, for an increased give of lutein and zeaxanthin.

pistachioinfoEliminates Skin Dryness: Pistachios likewise help in eliminating dryness from the scalp. The saturated flab represents a important role in this aspect. The flab likewise acts as a good carrier or locate lubricant as it is used as food ingredients in traditional regimen like aromatherapy and traditional rub therapy.

Dietary Fiber: One of the other health benefits of pistachios is that it is a good root of dietary fiber, which helps in the smooth absorption of food. A serve of about 1 ounce or 30 grams of pistachios contains about 3 grams of dietary fiber, more than enough to get your digestive pamphlets working at optimum capacity.

Aphrodisiac Property: According to research conducted by Aldemir et al( 2011 ), pistachios greatly force sex vigor in guys. Analyzes have shown that those men who had a daily intake of about 100 grams of pistachios for three weeks improved their erectile affair by around 50 percentage. This was justified with ultrasound examinations of blood flow in the penis.

Antioxidant Property: Even the eggshells of pistachios are found to contain a considerable sum of antioxidants. Researchers from Tarbiat Modarres University, in Tehran, Iran were able to successfully identify and extract these antioxidants to be added to other menus. Antioxidants counteract the free radicals that organize in the body after cellular metabolism and can cause states like cancer and heart disease.

Defense Against Diabetes: One of the final health benefits of pistachios is that they function in controlling diabetes. In people suffering from diabetes, the carbohydrates organize unwarranted alliances with proteins and spawn them unusable. This process is aware of glycation. The antioxidants present in pistachios help in reducing the process of glycation and thus can help in controlling diabetes.

Absorption of iron: Pistachios have a high copper content, which helps in the higher absorption of iron into the body from food informants. This going to be able to duel states like anemia.