health benefits of mussels

health benefits of mussels - Mussels, a type of saltwater or freshwater mollusk, counting as protein menus for the purposes of the United States Department of Agriculture ChooseMyPlate nutritional specifications. Downing mussels helps you get the 5 to 6.5 ounces of protein menus recommended daily. Mussels too stipulate a variety of crucial nutrients that help your health.


One of the nutritional benefits of snacking mussels is increased protein intake. Proteins help maintain the purpose of every cell in your organization -- some proteins stipulate structural support to maintain the shape of your cells, some drive metabolic reactions required to generate useable vitality and others allow for cellular communication to ensure that each of your cells are working together to insist your overall state. Dietary protein provisions information sources of amino acids, the nutrients your organization would be required oblige these proteins. Each 1-cup dish of mussels contains roughly 18 grams of protein, about 30 percent of the daily protein requirements for an average 150 -pound person, according to Iowa State University Extension.


Mussels too volunteer health benefits due to their selenium material. Selenium, an essential mineral, facilitates patronage protein function. One class of enzymes, announced selenoproteins, relies on the fact that there is selenium to settle its activity. Consuming enough selenium allows these enzymes to carry out a variety of offices -- ensure thyroid hormone status, patronizing muscle purpose and facilitating sperm product in gentlemen. Ingesting 1 beaker of mussels raises your selenium uptake by 67.2 micrograms, more than the 55 micrograms required daily by adult men and women, according to the Linus Pauling Institute.

Vitamin A

Eat mussels to increase your uptake of vitamin A. Adequate vitamin A uptake nourishes your eyes, skin and immune system, and assistance in the process of drawing up new red blood cells. Each 1-cup dish of mussels contains 240 international measurements of vitamin A, accommodating 10 percent of the recommendations of daily intake for women and 8 percent for men, according to the Linus Pauling Institute.

Eating More Mussels

Perhaps the simplest ways to prepare mussels is by steaming or stewing -- these cooking approaches allow you to easily observe the cook progress to avoid overcooking and too volunteer a reduced-fat cook alternative since they is not call for the add-on of petroleum. Season your mussels with a splashing of white wine and fresh herbs for uptake on their own, or supplement cooked mussels to pasta meals, casseroles or salads.