cucumber nutrition facts and health benefits

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cucumber nutrition facts and health benefits - Few menus are as refrigerate as a cucumber. These low-calorie veggies contain many nutritional assistances, including hydrating owneds and helpful nutrients.

There are the thousands of potpourruss of cucumber, and they come in dozens of colourings, but the palatable sorts are classified as being for either slicing or pickling, according to Cornell University's Growing Guide. Slicing cucumbers are cultivated to be eaten fresh, while pickling cucumbers intended for use by the brine pot. Slicing cucumbers are frequently larger and thicker-skinned than pickling ones.

In the United States, customarily planted potpourruss of slicing cucumber include Dasher, Conquistador, Slicemaster, Victory, Comet, Burpee Hybrid and Sprint, according to the World's Healthiest Foods website. Generally planted potpourruss of pickling cucumber include Royal, Calypso, Pioneer, Bounty, Regal, Duke and Blitz.

While most people think of cucumbers as veggies, they are actually a return. They contain seeds and proliferate from the ovaries of growing weeds. Cucumbers are members of the flower lineage Cucurbitaceae, which also includes squashes and melons. The most common type of slicing cucumber found in a grocery store is the plot cucumber, Cucumis sativus, according to World's Healthiest Foods.

Nutritional profile

Cucumbers are good sources of phytonutrients( flower compounds that have protective or disease preventive owneds) such flavonoids, lignans and triterpenes, which have antioxidant, anti-inflammatory and anti-cancer assistances, according to World's Healthiest Foods. The rind and seeds is the more nutrient-dense specific areas of the cucumber. They contain fiber and beta-carotene, a flesh of vitamin A that is good for gazes, reports A learn published in the Pakistan Journal of Nutrition indicated that cucumber seeds were a good generator of minerals, and contained calcium.

" Cucumbers are naturally low in calories, carbohydrates, sodium, fatty and cholesterol ," added Megan Ware, a registered dietitian nutritionist in Orlando, Florida. There are just 16 calories in a goblet of cucumber with its rind( 15 without ). You will get about 4 percent of your daily potassium, 3 percent of your daily fiber and 4 percent of your daily vitamin C. They also" provide small amounts of vitamin K, vitamin C, magnesium, potassium, manganese and vitamin A ," Ware said

Health benefits of cucumbers


According to Ware," Cucumbers are 95 percent spray ." This stirs cucumbers a great way to stay hydrated, especially during the summer. A goblet of cucumber slicings is" nearly as thirst-quenching as a glass of spray ," according to Eating Well magazine.

The anti-inflammatory compounds in cucumbers facilitate remove squander from their own bodies and increase skin aggravation, according to the Cleveland Clinic. Preliminary research also recommends cucumbers promote anti-wrinkling and anti-aging activity, according to an essay in the journal Filoterapia.

Cancer prevention

Cucumbers contain two phytonutrient compounds associated with anti-cancer assistances: lignans and cucurbitacins. In recent years, pharmaceutical companies have been pay particular attention to cucurbitacins, hoping to use them in brand-new cancer remedies. Harmonizing to a 2010 experiment evaluation published in Scientific World Journal, scientists have found that cucurbitacins can help block the signaling pathways that are important for cancer cell proliferation and survival.

Cucurbitacins can also inhibits the growth of pancreatic cancer cadres, according to a 2009 learn published in the Journal of Cancer Research look back cucurbitacin B( which cucumber contains) on human pancreatic cancer cadres and indicated that cucurbitacin adds-on restraint the growth of seven pancreatic cancer cell fronts by 50 percentage, and also increased apoptosis, or" demise by suicide ," of pancreatic cancer cadres.

According to World's Healthiest Foods, lignans may protect against cancer through working with the bacteria in the digestive parcel. The bacteria make the lignans and convert them into compounds such as enterodiol and enterolactone, which can attach onto estrogen receptors and possibly reduce the risk of estrogen-related cancers, such as ovarian, heart, endometrial and prostate cancers. The experiment is not yet clear on whether lignans actually assert anti-cancer assistances.

A 2009 meta-analysis published in the British Journal of Cancer procured little or no association between lignan intake and abbreviated breast cancer danger. Similarly, most contemplates have not received significant correlations between lignan intake and abbreviated prostate cancer danger, according to the Linus Pauling Institute at Oregon State University, though one learn of older Scottish people published in the British Journal of Nutrition been demonstrated that exhausting an enterolactone-containing serum abbreviated health risks of prostate cancer.

On the other hand, a Journal of Nutrition study of virtually 800 American wives indicated that those to those used with the highest lignan intake had the lowest danger of ovarian cancer. Furthermore, research studies published in the Journal of the National Cancer Institute looked at virtually 1,000 women in the San Francisco area and indicated that postmenopausal women around the highest lignan intakes had the lowest danger of endometrial cancer.


You've likely verified pictures of beings at a spa tightening with cucumber slicings over their gazes. It turns out there's discipline behind this pampering ritual. Ware explained," Cucumbers have a refrigerating and soothing effect that lessens swelling, aggravation and inflaming when used topically. Cucumber slices can be placed on the eyes can weaken morning puffiness or alleviate and plow sunburn when placed on the affected areas ." She also have also pointed out that high-pitched vegetable intake is associated with a healthful colour in general.

Bone health

According to the University of Maryland Medical Center, in the past few decades, it has become clear that vitamin K is important to bone health, and one cup of cucumber contains about 19 percentage of the recommended daily intake of vitamin K. One evaluation published in Nutrition have also pointed out that vitamin K intake might increase cracking frequencies, work with vitamin D to increase bone density and positively affect calcium symmetry.

The human body works vitamin K when building bones, and the effects seem to be especially important for women. A huge 2003 American Journal of Clinical Nutrition study been demonstrated that low vitamin K heights were associated with low bone density in wives, but not in people. Another learn published in the American Journal of Clinical Nutrition in 1999 indicated that low intakes of vitamin K were associated with an increased risk of hip faultings in middle-age wives. This is especially interesting because the women understood results from eating lettuce, is demonstrating that dietary intake of vitamin K via eating veggies( not adds-on) is helpful. When it comes to people, the affects of vitamin K and bone health may become more apparent as they age: A 2000 learn understood abbreviated danger of hip cracking among both elderly women elderly men who ingested more vitamin K.


Cucumbers contain several antioxidants, including vitamin C, beta-carotene and manganese, as well as flavonoids, triterpenes and lignans that have anti-inflammatory owneds. Vitamin C is well known for its immune organisation assistances, and beta-carotene has been shown to be beneficial for see, according to the Mayo Clinic.

According to a 2010 animal learn published in the Journal of Young Pharmacists, fresh extracts from cucumber presented increased scavenging of free radicals. Free progressives are associated with a variety of human infections, but can sometimes be held in check by antioxidants, according to the Pharmacognosy Review.

Another study of cucumber extracts in animals, published in the Archives of Dermatological Research, found increased overall antioxidant assistances. Though the results of the study focused on the cosmetic an applicant for this use of cucumbers, weakened free radicals can improve your inside parts as well as your skin.

An added learn published in Current Pharmaceutical Design procured a positive association between the triterpene cucurbitacin and reduced inflammation, in particular in cancer cadres. A review of triterpenes on the immune organisation, published in the Journal of Ethnopharmacology, suggested that they can help with inflaming and encouraged future research.

Heart health

" Eating a variety of fruits and vegetables of all kinds is associated with a reduced danger for many health conditions, such as heart disease, diabetes, blow and obesity ," added Ware. Cucumbers' potassium content may be especially useful in this regard. One goblet of chopped cukes contains exclusively about 4 percent of the body's daily potassium motives, but it comes with significantly fewer calories than most high-potassium menus like bananas. Potassium is essential to nerve health, according to the American Heart Association. Many studies have attached it with lower blood pressure because it promotes vasodiliation( widening of the blood vessels ), according to Today's Dietitian. A study of 12,000 adults, published in Archives of Internal Medicine, been demonstrated that those who ingested 4,069 mg of potassium every day lowered their risk of cardiovascular disease and ischemic heart disease by 37 percentage and 49 percentage, respectively, compared to those who made 1,793 mg per daylight.

The vitamin K in cucumbers is also known to be essential in the blood-clotting process, according to the Harvard School of Public Health.

Risks of eating cucumbers

There can be a few risks from eating cukes. Pesticide consumption is one concern. Ware explained," The Environmental Working Group produces a listing per year of fruits and vegetables with the highest standards of pesticide residue, known as the Dirty Dozen. Cucumbers are one of the fruits and vegetables that the Environmental Working Group has placed on its Dirty Dozen listing, representing the revelation to pesticide residue is high-pitched ."

Additionally, cucumbers may be waxed to help protect them during shipping. Harmonizing to World's Healthiest Foods, both organic and conventionally grown cukes may be waxed, but organic ones can only use non-synthetic waxes with compounds approved under organic regulations. For this reason and the pesticide concerns, World's Healthiest Foods encourages buying organic cucumbers. But Ware stipulated," This does not mean you should evades cucumbers altogether if you can't find or yield organic. The nutritional help of eating conventionally flourished raise outweighs the risk of not eating raise at all ."


Pickling is a method of save menu -- and not only cucumbers -- to prevent mar. "Theres" two basic types of soups: fermented and non-fermented, according to the World's Healthiest Foods.

Fermented soups have been soaked in brine, which is water that has been saturated with salt. The text "pickle" comes from the Dutch word pekel, which wants brine. Brines can also contain other parts, such as vinegar, dill seed, garlic and lime.

Dill soups are brined with dill added to the solution, certainly. Kosher dills are brined with dill and garlic. "Kosher" in this case does not consequently necessitate the cucumbers have been prepared according to kosher dietary principles, however; it just wants garlic has been added to the brining process, according to the World's Healthiest Foods.