parsnip health benefits

parsnip health benefits - Parsnips contain a wide variety of vitamins, minerals and nutrients, including dietary fiber, folate, potassium and vitamin C. Harmonizing to the Harvard School of Public Health, the main health assistance of including fresh produces like parsnips in your diet regularly is that the nutrients consumed can significantly reduce your risk of a number of serious medical problems. Parsnips belong to the same plant family as celery, parsley and carrots. In season between November and April, parsnips resemble carrots in smack and composition and are chiefly chew cooked, though they can be shredded thin and eaten raw. Maximize the health benefits you receive from parsnips by preparing them with a low-fat prepare programme like cooking or steaming .

Dietary Fiber

A 1/2 -cup of cooked parsnips contains 3 grams of dietary fiber. This amount fulfills 12 percentage of the U.S. Department of Agriculture's recommended daily part of fiber for healthful adult men and women adhering to a 2,000 -calorie diet. The majority of a parsnip's fiber is soluble fiber. A high intake of soluble fiber is linked to a decreased threat of diabetes and high blood cholesterol. Diets that include spate of high-fiber foods like parsnips may also have prevented heart disease, cancer, hemorrhoids, obesity, stroke and diverticulitis .


Parsnips support 45 micrograms of folate in each 1/2 -cup cooked helping, or 11 percentage of the RDA of the vitamin. A member of the B household of vitamins, folate succours in energy metabolism, the promotion of nervous system health and office and in the synthesis of DNA, RNA and red blood cell. Adequate folate intake mitigates your risk of depression, heart disease, cancer and age-related image and hearing loss. Folate is especially important for pregnant women, who require a minimum of 600 micrograms of folate daily in comparison with the 400 micrograms are necessary for non-pregnant women. Depleting enough folate during pregnancy can help decrease health risks of congenital abnormality in newborn infants .


Every 1/2 -cup serving of cooked parsnips contains 6 percentage of the RDA of potassium. Both a mineral and an electrolyte, potassium is crucial for skeletal, cardiac and smooth muscle office and for the production and maintained at bones. Regularly devouring potassium-rich foods like parsnips can help lower your risk of stroke and high blood pressure. Elderly beings, as well as anyone who has been stipulated a non-steroidal inflammatory treat like ibuprofen or an angiotensin-converting enzyme inhibitor like benazepril or enalapril, should exercise caution when eating high-potassium foods like parsnips. Types in these circumstances may develop exceptionally high blood potassium stages, or hyperkalemia. If this is your statu, speak to medical doctors before incorporating parsnips into your regular diet .

Vitamin C

Parsnips contain 13 percentage of the RDA of vitamin C for adult women 11 percentage of the RDA of vitamin C for men. Vitamin C, also known as ascorbic acid, reinforces bone, skin, blood vessel, immune arrangement and teeth health. It is an antioxidant that can inhibit the ability of free radical deepens to detriment DNA, and may help prevent osteoarthritis, hypertension and heart disease. The vitamin C content of parsnips abridges rapidly the longer the vegetable become subject to hot, brightnes, air and sea. Retain the vitamin C concentration high by using fresh parsnips within three to four dates of buy and cutting them only just before prepare or eating. Minimize water contact by using preparation methods other than steaming .